Thai Peanut Butter Chicken

Ingredients:

• 6 boneless skinless chicken thighs
• ½ cup peanut butter
• ¼ cup chicken stock
• 2 tbsp coconut aminos
• 1 tbsp orange juice
• 1 tbsp lemon juice
• 1 tbsp rice vinegar
• ½ tbsp coconut oil
• ½ tbsp erythritol
• ½ tsp sesame oil
• 2 tsp chili garlic paste
• ¼ tsp coriander
• ¼ tsp cayenne pepper
• salt and pepper to taste

Instructions:

Mix together all of the ingredients except the chicken, cayenne, salt and pepper to make the sauce. Cube the chicken thighs and season with salt and pepper. Heat 1 tbsp olive oil to high heat in a pan and add the chicken. Cook until the chicken is browned on both sides. Stir in the peanut butter sauce and add ¼ tsp cayenne pepper and more salt and pepper to taste. Turn to low and simmer for 10-15 minutes. Makes 2 total servings.

Macros per serving: 743 calories, 53g fat, 70g protein, 9g net carbs.